On this edition of 5 O'Clocktales, Ben talks about how to make a delicious and versatile Five Fruits syrup with roots in the Golden Age of cocktails, and relays a recipe that features it as the main sweetener: The Whiskey Crusta.

Thanks to Michael and Laura from the Campus Theatre for coming in to talk about their jam packed next few days. ABBA, Tarzan, etc etc. all in Lewisburg